From the creators of Cheers magazine, Cheers@Home, and Better Bartending, the Cheers Beverage Summit was created specifically for beverage executives. Imagine the amount of high-level education, networking, and new product/resource discovery when executives, beverage directors, and buyers from national chain and independent accounts spend two days making in-person connections.
This event's content covers industry benchmarks, best practices, cost-saving ideas, staff-training tips, promotional strategies, operational tactics, menu and drink development, food-pairing suggestions, and much more. The inspiring keynotes, thought-provoking panels, idea-generating breakout sessions, and unique networking opportunities make this event
A MUST-ATTEND FOR ON-PREMISE BEVERAGE PROFESSIONALS!
What makes the Cheers Beverage Summit unique is that our Industry and Operator Advisory Boards help curate the content components of the Summit and also participate in CBS. This provides current hot topics within the on-premise industry.
EDITORIAL ADVISORY BOARD
Emily Nevin-Giannini, Barcelona Wine Bar
David McPhillips, Buffalo Wild Wings
Andrea Cornwell, Cameron Mitchell Restaurants
Emily Wines, Cooper's Hawk Winery & Restaurants
Helen Mackey, Darden Restaurants
Lisa Kozloff, Firebirds Wood Fired Grill
Mitchie Kanda, Houlihan's Restaurant and Bar
Brandon Wise, Sage Hospitality
Steve Brooks, Tumbleweed Tex Mex Grill
INDUSTRY ADVISORY BOARD
John Fischer, Culinary Institute of America
Kim Gouch, Ignite Creative Solutions
Kathy Casey, Kathy Casey's Liquid Kitchen
Mark Vidano, MarkeTeam
Michelle Fossett, Patrick Henry Creative Promotions
Patrick McGinn, iMi Agency
Sheila Bennett, CORE (Children of Restaurant Employees)
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Plymouth, MN 55441
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